Review: Pioneer Woman Pumpkin Cheesecake Bars

The Pioneer Woman's pumpkin cream cheese bars are made with a graham cracker crust and rich, creamy pumpkin filling. Take hold of a fork!

When autumn hits, information technology's all most cozying up with soft blankets and the best-smelling candles. Another autumn essential? All things pumpkin! And while we ofttimes await to broiled treats such pumpkin pie or pumpkin staff of life for dessert, there's certainly room for cold and creamy pumpkin desserts likewise. Enter: Pioneer Woman pumpkin cheesecake bars.

With a graham cracker crust, a spiced pumpkin filling and a cream cheese whipped topping, what could become incorrect? We knew nosotros had to put these dreamy confined to the test. And while they require more than a few steps to brand, they're admittedly worth it. Each forkful is a big bite out of fall!

How to Make Pioneer Adult female Pumpkin Cheesecake Confined

Molly Allen for Taste of Home

These bars require quite a few steps, and the ingredient list may expect intimidating. Luckily, they come together by using easy-to-detect ingredients and simple prep.

Ingredients

For the crust:

• one-iii/iv cup graham cracker crumbs (about 10 crushed crackers)
• i/2 loving cup salted butter, melted
• two tablespoons confectioners' sugar

For the filling:

• four teaspoons cold water
• 1 teaspoon gelatin powder
• 4 ounces (i/2 block) cream cheese, softened
• 1/2 cup confectioners' sugar
• iii/iv cup pumpkin puree
• i/2 teaspoon cinnamon
• i/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/eight teaspoon clove
• ane/8 teaspoon table salt
• 1 teaspoon pure vanilla extract
• 3/four cup heavy whipping cream

For the topping:

• four ounces (1/2 cake) cream cheese, softened
• 3 tablespoons confectioners' saccharide
• 2/3 cup heavy whipping cream
• ¼ cup toasted pecans, chopped

Tools You'll Need

Directions

Step i: Prep the graham cracker crust

Molly Allen for Taste of Dwelling

Preheat the oven to 350°F and line a square baking pan with parchment paper. In a large mixing bowl, combine the graham cracker crumbs, confectioners' saccharide and melted butter. Mix with a large fork until well combined. Press the mixture firmly into the bottom and up the sides of the prepared blistering pan.

Pace 2: Broil the graham cracker chaff

Place the prepared crust in the oven and broil for 10-12 minutes, until just lightly golden brown. Remove the crust from the oven and prepare it bated to fully cool.

Step 3: Bloom the gelatin

In a small saucepan, add the h2o and sprinkle the gelatin pulverization over top. Set the saucepan bated for 10 minutes while you prep the filling.

Footstep four: Make the pumpkin filling

Molly Allen for Taste of Home

Crush the cream cheese and confectioners' sugar in a mixing bowl until smoothen. Add in the pumpkin, vanilla, cinnamon, nutmeg, ginger, clove and common salt and mix until combined.

Step 5: Finish the pumpkin filling

Transfer the bloomed gelatin to the stovetop and warm on depression. Whisk constantly until the powder has completely dissolved. Cascade the gelatin into the pumpkin filling mixture and crush well to combine.

Step vi: Brand the whipped foam

In a chilled bowl, add together the heavy whipping cream. Trounce with a mixer until potent peaks form. Once the whipped foam has come together, fold it into the pumpkin mixture in 3 additions.

Step 7: Spread the pumpkin filling

Once the crust is completely cooled, spread the pumpkin filling evenly over height. Cover the pan with plastic wrap and put information technology in the refrigerator while yous make the topping.

Footstep viii: Make the cream cheese topping

Vanquish the cream cheese and confectioners' carbohydrate in a mixing bowl until smoothen. Next, add together in the heavy whipping cream and beat until stiff peaks form.

Spread the cream cheese topping over the pumpkin filling layer. Apply an commencement spatula to spread an even layer. Once finished, encompass the pan with plastic wrap and chill the pumpkin bars in the refrigerator for at to the lowest degree 4 hours until fix.

Step ix: Cut and serve

Molly Allen for Taste of Domicile

One time the bars are set, concord the edges of the parchment paper to remove them from the pan. Sprinkle the top with toasted, crushed pecans earlier cutting and serving.

Here's What I Thought

Say hello to fall with this dessert! My favorite way to savour pumpkin pie is to have a common cold piece with enough of whipped foam, and this treat resembles that perfectly. The crunchy graham cracker crust addd texture to the fluffy, creamy pumpkin filling and tangy foam cheese topping.

While the filling was great as-is, I did cull to add an extra tablespoon of sugar, along with some other teaspoon of cinnamon, for fifty-fifty more season. Other than that, it came together perfectly following Ree Drummond's recipe. The hardest function was waiting multiple hours for the confined to finally set, but trust me, it was and so worth information technology! I'thousand going to be making these dreamy pumpkin cream cheese bars on repeat this fall.

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Source: https://www.tasteofhome.com/article/pioneer-woman-pumpkin-cream-cheese-bars/

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